PRODUCT DESCRIPTION Origin : Chile Variety : Van/bing General Quality : -IQF, -not of genetically modified origin -healthy and ripe not fermented fruits without any perceptible fungus. -free from any foreign material – metal detected Composition : Single product without any addition Colour : Red to deep dark red Taste : Typical, no “off taste” Odour : Typical, no “off odour” Texture : firm, not mashed II CHEMICAL/PHYSICAL CHARACTERISTICS Brix : PH : Size : Number/kg : Vegetable Pollution : Pesticide residues : Conform 90/642 EEC III BACTERIOLOGICAL CHARACTERISTICS Total plate count (germs/gr) : max. 200.000/g Moulds (/gr) : max. 500/g Yeast (/gr) : max. 1.000/g Coliformes germs/E.coli : neg. In 001g Salmonella : neg. In 25 g IV PACKAGING REQUIREMENTS / STORAGE CONDITIONS Packaging : 1 x 10 kg Delivery / Storage temperature : max. –18°C Required labelling : neutral label Required label information : product name / product number, origin Packaging and weight Lot number / production date ,Shelflife V GENERAL CONDICTIONS The delivered goods are manufactured, packed and transported according to the Good Manufacturing Practices (G.M.P) and HACCP-principles; and accompanied by a certificate of analysis.