PRODUCT DESCRIPTION Origin : Chile Variety : Variety Heritage General Quality : -IQF -not of genetically modified origin -healthy and ripe not fermented fruits without any perceptible fungus. -free from any foreign material – metal detected Composition : Single product without any addition Colour : Red Taste : Typical, no “off taste” Odour : Typical, no “off odour” Texture : firm, whole not mashed II CHEMICAL/PHYSICAL CHARACTERISTICS Brix : min. 8° PH : 3,0 + 0,3 Size : min. 14 mm Calics : max. 1/kg Crumble : max. 5% Vegetable Pollution : max. 1/kg Sand : max. 0,5 % Pesticide residues : Conform 90/642 EEC III BACTERIOLOGICAL CHARACTERISTICS Total plate count (germs/gr) : < 10 3 Moulds (/gr) : < 10 3 Yeast (/gr) : < 10 3 Coliforms (gr) q : < 10 3 Enterobacteriaceae (/gr) : < 10 IV PACKAGING REQUIREMENTS / STORAGE CONDITIONS Packaging : 4x2,5 kg Storage / delivery temperature : max. –18°C Required labelling : neutral label Required label information : product name / product number origin Packaging and weight Lot number / production date Shelflife V GENERAL CONDICTIONS The delivered goods are manufactured, packed and transported according to the Good Manufacturing Practices (G.M.P) and HACCP-principles; and accompanied by a certificate of analysis.