GENERAL CONDITIONS Variety : VARIETY CAMAROSA General Quality: -IQF, free rolling not sticking -not of genetically modified origin -healthy and ripe not fermented fruits without any perceptible fungus. -free from any foreign material – metal detected Composition : Single product without any addition Colour : Red Taste : Typical, no “off taste” Odour : Typical, no “off odour” Texture : firm, not mashed II CHEMICAL/PHYSICAL CHARACTERISTICS Brix : min. 7° PH : 3,1 + 0,3 Size : no calibrated Calics : max. 1/kg Vegetable Pollution : max. 1/kg Crumble : max. 0,5% Sand : max. 0,5 % Pesticide residues : Conform 90/642 EEC III BACTERIOLOGICAL CHARACTERISTICS 4 Total plate count (germs/gr) : < 10 3 Moulds (/gr) : < 10 3 Yeast (/gr) : < 10 3 Coliforms (gr) q : < 10 3 Enterobacteriaceae (/gr) : < 10 IV PACKAGING REQUIREMENTS / STORAGE CONDITIONS Packaging : 10 X 1 KG Storage / delivery temperature : max. –18°C Required labelling : neutral label Required label information : product name / product number origin Packaging and weight Lot number / production date Shelflife V GENERAL CONDICTIONS The delivered goods are manufactured, packed and transported according to the Good Manufacturing Practices (G.M.P) and HACCP-principles; and accompanied by a certificate of analysis.