Origin : GREECE, SPAIN
Variety :
· The
delivered raw materials and/or semi-manufactured products are produced, packed
and transported according to the Good Manufacturing Practices (G.M.P.) and
HACCP principles and they are accompanied by a certificate of analysis.
· The
products do not contain any raw materials from genetically modified origin.
· The
raw materials and semi-manufactured products are free from any foreign
material and they are metal detected.
· An
agreement between farmer and producer is drawn up and this contract confirms
that production takes place according to G.A.P. (Good Agricultural
Practises).
· Traceability is claimed as from the level of the farmer.
· The fruits are IQF (Individually Quick Frozen).
· The fruits are healthy and ripe and not fermented.
PEACH SEGMENTS
Composition : single
product without any addition.
Colour :
yellow-orange.
Taste :
typical, no “off taste”.
Odour :
typical, no “off odour”.
Texture :
firm, not mashed.
III. CHEMICAL /
PHYSICAL CHARACTERISTICS
Brix : min. 8°
pH :
3,6 ± 0,3
Size :
1/8 part of a peach.
Oxidation
resistance : min. 3 h.
Broken : max.
1 %.
Pesticide
residues : conform EC directive
2000/24/EC dated 28/04/2000.
Heavy materials
: conform EC legislation CE 466/2001 dated
08/03/2001.
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