Disfrute nuestra gran Variedad y Calidad de Frutas Congeladas

  

BOLETUS LUTEUS

 

 

I.PRODUCT DESCRIPTION

 

Origin                               : Chile

General Quality                         : -IQF

                                                 -not of genetically modified  origin

                                                 -healthy and ripe not fermented fruits without any perceptible  fungus.

                                                 -free from any foreign material – metal detected

Composition                             : Single product without any addition

Colour                                      : Yellow typical of the product

Taste                                       : Typical, no “off taste”

Odour                                      : Typical, no “off odour”

Texture                                    : firm

 

II  CHARACTERISTICS

Quality                                     :  Sound and merchantable, well cleaned and washed, free of maggots, free of oxidation, free of decay, well drained befored freezing,  furthermore according to German Food Law and according to German regulations for residues and pesticides.

  Size                              : 2 x 2 cm,  3 x 3 cm,  2 x 3 cm

Crumble                                   : max. 2%

Vegetable Pollution                   : max. 1/kg

Sand                                        : max. 0,5 %

Pesticide residues                   : Conform 90/642 EEC

 

III BACTERIOLOGICAL  CHARACTERISTICS

                                                      

Total plate count (germs/gr)       : < 100.000       MAX 1.000.000

                                                        

Moulds (/gr)                              : < 1.000           MAX 10.000

                                                       

Yeast (/gr)                                : < 1.000           MAX 10.000

                                                      

Coliforms (gr)    q                      : < 100              MAX  1.000

                                                       

Enterobacteriaceae (/gr) : < 100             MAX 1.000

 
IV PACKAGING REQUIREMENTS / STORAGE CONDITIONS

 

Packaging                                : 1 x 10 kg  or  1 x 9 kg

Storage / delivery  temperature   : max. –18°C

Required labelling                      : neutral label

Required label information          : product name / product number origin

                                                 Packaging and weight

                                                 Lot number / production date

                                                 Shelflife

V GENERAL CONDICTIONS

The delivered goods are manufactured, packed and transported according to the Good Manufacturing Practices (G.M.P) and HACCP-principles; and accompanied by a certificate of analysis.