I.PRODUCT DESCRIPTION
Origin :
Chile
Variety : Van/bing
General Quality : -IQF,
-not of genetically modified origin
-healthy and ripe not fermented fruits without any perceptible fungus.
-free from any foreign material – metal detected
Composition :
Single product without any addition
Colour :
Red to deep dark red
Taste :
Typical, no “off taste”
Odour :
Typical, no “off odour”
Texture :
firm, not mashed
II CHEMICAL/PHYSICAL CHARACTERISTICS
Brix :
PH
:
Size :
Number/kg
:
Vegetable Pollution
:
Pesticide residues
: Conform 90/642 EEC
III BACTERIOLOGICAL CHARACTERISTICS
Total plate count (germs/gr)
: max. 200.000/g
Moulds (/gr)
: max. 500/g
Yeast (/gr)
: max. 1.000/g
Coliformes germs/E.coli
: neg. In 001g
Salmonella
: neg. In 25 g
IV PACKAGING REQUIREMENTS / STORAGE
CONDITIONS
Packaging : 1
x 10 kg
Delivery / Storage temperature : max. –18°C
Required labelling :
neutral label
Required label information : product
name / product number, origin
Packaging and weight
Lot number / production date ,Shelflife
V GENERAL CONDICTIONS
The delivered goods are manufactured, packed and
transported according to the Good Manufacturing Practices (G.M.P) and HACCP-principles;
and accompanied by a certificate of analysis.
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