I.PRODUCT DESCRIPTION
Origin :
Chile
Variety :
Variety Heritage
General Quality : -IQF
-not of genetically modified origin
-healthy and ripe not fermented fruits without any perceptible fungus.
-free from any foreign material – metal detected
Composition :
Single product without any addition
Colour :
Red
Taste :
Typical, no “off taste”
Odour :
Typical, no “off odour”
Texture :
firm, whole not mashed
II CHEMICAL/PHYSICAL CHARACTERISTICS
Brix
: min. 8°
PH
: 3,0 + 0,3
Size
: min. 14 mm
Calics
: max. 1/kg
Crumble
: max. 5%
Vegetable Pollution
: max. 1/kg
Sand
: max. 0,5 %
Pesticide residues
: Conform 90/642 EEC
III BACTERIOLOGICAL CHARACTERISTICS
4
Total plate count (germs/gr)
: < 10
3
Moulds (/gr)
: < 10
3
Yeast (/gr)
: < 10
3
Coliforms (gr)
q : < 10
3
Enterobacteriaceae (/gr)
: < 10
IV PACKAGING REQUIREMENTS / STORAGE
CONDITIONS
Packaging :
4x2,5 kg
Storage / delivery temperature : max.
–18°C
Required labelling :
neutral label
Required label information : product
name / product number origin
Packaging and weight
Lot number / production date
Shelflife
V GENERAL CONDICTIONS
The delivered goods are manufactured, packed and
transported according to the Good Manufacturing Practices (G.M.P) and HACCP-principles;
and accompanied by a certificate of analysis.
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