I.PRODUCT DESCRIPTION
Origin : Chile
Variety
; VARIETY CAMAROSA
General Quality : -IQF, free
rolling not sticking
-not of genetically modified origin
-healthy and ripe not fermented fruits without any perceptible fungus.
-free from any foreign
material – metal detected
Composition : Single product without any addition
Colour : Red
Taste : Typical, no “off taste”
Odour
: Typical, no “off odour”
Texture : firm, not mashed
II CHEMICAL/PHYSICAL
CHARACTERISTICS
Brix
: min. 7°
PH : 3,1 + 0,3
Size : no calibrated
Calics
: max. 1/kg
Vegetable
Pollution : max. 1/kg
Crumble : max. 0,5%
Sand : max. 0,5 %
Pesticide residues
: Conform 90/642 EEC
III BACTERIOLOGICAL
CHARACTERISTICS
4
Total plate
count (germs/gr) : < 10
3
Moulds (/gr)
: < 10
3
Yeast (/gr)
: < 10
3
Coliforms (gr)
q : < 10
3
Enterobacteriaceae (/gr) : < 10
IV PACKAGING REQUIREMENTS /
STORAGE CONDITIONS
Packaging : 10
X 1 KG
Storage / delivery
temperature : max. –18°C
Required
labelling : neutral label
Required label
information : product name / product number origin
Packaging and weight
Lot number / production date
Shelflife
V GENERAL CONDICTIONS
The delivered goods are
manufactured, packed and transported according to the Good Manufacturing
Practices (G.M.P) and HACCP-principles; and accompanied by a certificate of
analysis.
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