I.PRODUCT DESCRIPTION
Origin : Chile
General Quality : -IQF, variety
Thomson (seedless)
-not
of genetically modified origin
-healthy and ripe not fermented fruits without any perceptible fungus.
-free from any foreign
material – metal detected
Composition : Single product without any addition
Colour : Uniform, green, as expected of
variety
Flavour : full, natural and characteristic
of the fruit. No off flavours to be
present
Odour
: Typical, no “off odour”
Texture : firm
II CHEMICAL/PHYSICAL
CHARACTERISTICS
Brix
: min. 20°
PH : 3,1 + 0,3
Count /
kg : 220+/-50
Size
: no calibrated. According to the natural
composition
% moisture
after defrosting : Max. 5% (w/w)
Broken : Max.0,5% (w/w)
Whole
fruits : Min. 99,5%
Brown
fruits : Max. 10% (w/w)
Fruits with
rotten spots : Max 0,1% (w/w)
Overripe,
oxidized fruits : Max. 0,1% (w/w)
Blemished,
deformed fruits : Max. 2% (w/w)
Moulds
(visible) : Absent
Calics
: max. 1/kg
Pesticide residues
: Conform 90/642 EEC
III BACTERIOLOGICAL
CHARACTERISTICS
4
Total plate
count (germs/gr) : < 10
3
Moulds (/gr)
: < 10
3
Yeast (/gr)
: < 10
3
Coliforms (gr)
q : < 10
3
Enterobacteriaceae (/gr) : < 10
IV PACKAGING REQUIREMENTS /
STORAGE CONDITIONS
Packaging : 1 X 12 KG
Storage / delivery
temperature : max. –18°C
Required
labelling : neutral label
Required label
information : product name / product number origin
Packaging and weight
Lot number / production date
Shelflife
V GENERAL CONDICTIONS
The delivered goods are
manufactured, packed and transported according to the Good Manufacturing
Practices (G.M.P) and HACCP-principles; and accompanied by a certificate of
analysis.
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