I.PRODUCT DESCRIPTION
Origin :
Chile
General Quality : -IQF
-not of genetically modified origin
-healthy and ripe not fermented fruits without any perceptible fungus.
-free from any foreign
material – metal detected
Composition : Single product without any addition
Colour
: black
Taste : Typical, no “off taste”
Odour
: Typical, no “off odour”
Texture : firm, not mashed
II CHEMICAL/PHYSICAL
CHARACTERISTICS
Brix
: min. 12°
PH : 4,1 + 0,3
Crumble
: max .0,5 %
Number /
kg : 1150 + 150
Red berries
tolerance : max. 5%
Vegetable
pollutio : max. 1/10kg
Sand : max. 0,50%
Pesticide
residues : conform 90/642 EEC
III BACTERIOLOGICAL
CHARACTERISTICS
4
Total plate
count (germs/gr) : < 10
3
Moulds (/gr)
: < 10
3
Yeast (/gr)
: < 10
3
Enterobacteriaceae (/gr) : < 10
IV PACKAGING REQUIREMENTS / STORAGE
CONDITIONS
Packaging :
1x10 kg / 1x13kg
Delivery / Storage temperature : max. –18°C
Required labelling :
neutral label
Required label information : product
name / product number origin
Packaging and weight
Lot number / production date
Shelflife
V GENERAL CONDICTIONS
The delivered goods are manufactured, packed and
transported according to the Good Manufacturing Practices (G.M.P) and HACCP-principles;
and accompanied by a certificate of analysis. |
